Bulk Spices Export
Ahmedabad – 380 054,
Gujarat, India

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Scientific Name:- Trigonella Foenumgraecum
New Crop:- March – April


Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle)
Europe Quality HPS: 1 to 2 % Admixture (large seeds, Machine Clean without Fine particle)



Biological Details: Fenugreek plant is a quick growing annual leguminous herb about 2 feet in height. Leaves are light green in color. Fenugreek plant blooms white flowers in the summer. Fenugreek seed pods contain ten to twenty small, flat, yellow brown, pungent, aromatic seeds. The seeds are about 1/8 inch long, oblong, rhomboidal, with a deep furrow dividing them into two unequal lobes. Fenugreek seeds have a strong aroma and bitter in taste.


Product Details - Fenugreek
Product name Fenugreek Powder
Genus/species Trigonella foenum-graecum
Parts used Seeds
Grade Standard
Color and appearance Yellow
Organoleptic characters Characteristic pleasant odor, bitter taste
Physio-Chemical Analysis - Fenugreek
Extraneous matter (% w/w) 2
Moisture (% w/w) max 5
Total ash (% w/w) max 4
Acid insoluble ash (% w/w) max 0.5
Whole insects 4% max
Excreta mammalian 3% max
Excreta other 5% max
Mold 1% max
Extraneous foraign matter 0.50% max
Insert defiled/infested 1.00% max
Microbial Profile - Fenugreek
Total Plate Count, cfu/gm < 1000
Yeast & Mould, cfu/gm < 100
Salmonella Absent
E. Coli Absent

USFDA (Defect Action Level ) : I Average of 9.5% or more ash and / or more acid insoluble ash.