Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle)
Europe Quality HPS:1 to 2 % Admixture (large seeds, Machine Clean without Fineparticle), USA Quality DHPS:1% Admixture (Best Quality large seeds, Machine Clean without Fine particle)
Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavour. It is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean Cuisine. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. In India this aromatic seeds are routinely chewing upon after meals to aid in digestion after a rich meal while acting as an herbal mouth freshener. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. French and Italian cuisine s in sauces for fish and in mayonnaise. Fennel is widely used Asian, European, Italian and Mediterranean dishes in India. It is used to flavour breads, cakes and confectionary. It is traditionally considered one of the best herbs for fish dishes. Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavour.
The plant is used to relieve chills and stomaches. The essential extracted from the fennel spice is also used as a blend with other oils for curing diseases and relaxation of mind and body. Fennel is used to improve eyesight, aid digestion and cure obesity besides other uses. Fennel seeds are very affective for digestive problems. These aromatic fennel seeds can be chewed upon or had as a tea decoction for beneficial effects upon the stomach. It also improve vision and even as antidote for poison. Other uses attributed include as rejuvenator, to stop hiccups, cure wheezing, ease stomach pain, to give milk to women’s breasts, good for kidney etc.
The essential oil is also used in certain personal hygiene products like soaps and perfumes.
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